Honey glazed carrots on brioche
If it looks a bit like hotdog, but it’s actually honey glazed carrots on brioche, does that make it hot bunnies…?
Deluceous dinners
If it looks a bit like hotdog, but it’s actually honey glazed carrots on brioche, does that make it hot bunnies…?
Sweet madeleines are delicious of course, however this savory variant to this French classic is absolutely fabulous as well, not to mention super easy!
This is not the most original recipe I’ll admit. I’m not even sure if I’m allowed to call it Shakshuka given oftentimes I don’t even put eggs in it (but you can if you want to of course). Also it’s quite fusion with the naans. …
The sweetness and tenderness of these teriyaki mushrooms, the soft buns, the creamy Kewpie, the crispy onions and the sweet and sour cucumber for the perfect balance… you will love this! And doesn’t the combination of mint, cilantro and spring onions on anything take you …
A healthy alternative to a meat based apéro or lunch with all the right textures and flavours!
If you’re looking for the perfect autumn dish, look no further!
If you’re more of a meat eater, this is actually delicious with lamb chops instead of haloumi. However, if like me, you’re not eating too much meat nowadays, it is an absolutely stunning dish with haloumi as well!
The warm halloumi, the deep flavours of the dukkah and the fresh note of lemon zest… such a magical combination…!