Grilled zucchini salad & halloumi crumble
A fresh green salad to celebrate the season — the smoky char on the zucchini and the crispy halloumi crumble make it one you’ll want to have on repeat.
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Smoked carrot tartare with honey-cured egg yolk
Yes, you do need to start a day ahead with this one, but really the processes that don’t require any effort on your part do most of the work for you… plus most of the work is already done when your guests arrive, so all …
Fried burrata in tomato & sweet pepper sauce
I took the picture for this one with an Atsina cress just because I didn’t have any basilicum leaves. But to my surprise, it paired exceptionally well! So the Atsina actually made it into the recipe!
Coquilles with Saffron & Vanilla Foam
You might not expect it, but vanilla pairs beautifully with coquilles!
Pani puri with braised fennel and smoked olive oil mayonnaise
You can make the fennel and the pani puri for this festive yet elegant amuse in advance, they don’t need to be warm.
Winter salad
You can serve this winter salad with a warm flammkuchen, or add some turkey bacon lardons and some bread to make it a complete meal (for 2 in that case)!
Autumn Eton Mess
This Autumn Eton Mess drifts between warmth and light — creamy, crisp, spiced and bright — representing the golden afternoons and the first chill of the season.
Port-Poached Pears with Chai & Citrus
A deep red dish with warming flavors to match the colors of the autumn leaves and your mood. They go with anything really, whether it’s your main or dessert.
Beetroot Carpaccio with Figs, Meringue & Yuzu Pearls
Nothing says Indian Summer like beetroot carpaccio with fresh figs…!