Grilled zucchini salad & halloumi crumble
A fresh green salad to celebrate the season — the smoky char on the zucchini and the crispy halloumi crumble make it one you’ll want to have on repeat.
Deluceous dinners
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Autumn Eton Mess
This Autumn Eton Mess drifts between warmth and light — creamy, crisp, spiced and bright — representing the golden afternoons and the first chill of the season.
Vanilla ice cream with olive oil & salt flakes
This one has been in my repertoire for over a decade, since my husband’s aunts made it during their ‘welcome to the family’ dinner. Even all these years later though, you’ll still be able to surprise and stun your guests with this simple, elegant and …
Rhubarb vanilla confiture
If you can, choose rhubarbs that are completely red for this, because it will give you the spectacular pink color, instead of yellow-brownish.
Ricotta bites
When we have drinks with friends – accompanied by some lovely snacks – ahead of dinner, in Dutch we call this borrelen. It doesn’t translate well into English, but luckily the French have a great word for it that seems to have been socialised around …