Grilled zucchini salad & halloumi crumble

Grilled zucchini salad & halloumi crumble

A fresh green salad to celebrate the season — the smoky char on the zucchini and the crispy halloumi crumble make it one you’ll want to have on repeat.

Winter salad

Winter salad

You can serve this winter salad with a warm flammkuchen, or add some turkey bacon lardons and some bread to make it a complete meal (for 2 in that case)!

Port-Poached Pears with Chai & Citrus

Port-Poached Pears with Chai & Citrus

A deep red dish with warming flavors to match the colors of the autumn leaves and your mood. They go with anything really, whether it’s your main or dessert.

Pumpkin Soup & Dukkah

Pumpkin Soup & Dukkah

October calls for warmth in a bowl; golden, comforting and quietly festive.

Grilled tuna steak with kaffir lime & Vadouvan sauce

Grilled tuna steak with kaffir lime & Vadouvan sauce

Some ideas turn out even better than what you hoped for… this is definitely one of those!

Pearl couscous summer salad

Pearl couscous summer salad

Ideal for a group lunch or for dinner on a summer evening.

Mussels with dill & anchovy

Mussels with dill & anchovy

Where simplicity and deliciousness meet…

Golden veggie tarte tatins

Golden veggie tarte tatins

Don’t be put off by the time this dish takes — most of it is oven time. These subtle golden tartelettes will definitely make your palette happy!

Smoked eel in grilled soup

Smoked eel in grilled soup

The grilled flavours in this soup and the smoky flavour of the eel are balanced out perfectly by the crème fraîche.

The most tender salmon

The most tender salmon

These little baking paper boats will make you the most tender salmon. I love this as a quick and easy weekday dinner or as a weekend lunch. I prefer it as is, but if you like to add some carbs, this works great with either