Grilled zucchini salad & halloumi crumble
A fresh green salad to celebrate the season — the smoky char on the zucchini and the crispy halloumi crumble make it one you’ll want to have on repeat.
Deluceous dinners
A fresh green salad to celebrate the season — the smoky char on the zucchini and the crispy halloumi crumble make it one you’ll want to have on repeat.
You can serve this winter salad with a warm flammkuchen, or add some turkey bacon lardons and some bread to make it a complete meal (for 2 in that case)!
A deep red dish with warming flavors to match the colors of the autumn leaves and your mood. They go with anything really, whether it’s your main or dessert.
Some ideas turn out even better than what you hoped for… this is definitely one of those!
Don’t be put off by the time this dish takes — most of it is oven time. These subtle golden tartelettes will definitely make your palette happy!
The grilled flavours in this soup and the smoky flavour of the eel are balanced out perfectly by the crème fraîche.
These little baking paper boats will make you the most tender salmon. I love this as a quick and easy weekday dinner or as a weekend lunch. I prefer it as is, but if you like to add some carbs, this works great with either …