Grilled zucchini salad & halloumi crumble
A fresh green salad to celebrate the season — the smoky char on the zucchini and the crispy halloumi crumble make it one you’ll want to have on repeat.
Deluceous dinners
A fresh green salad to celebrate the season — the smoky char on the zucchini and the crispy halloumi crumble make it one you’ll want to have on repeat.
You can serve this winter salad with a warm flammkuchen, or add some turkey bacon lardons and some bread to make it a complete meal (for 2 in that case)!
A deep red dish with warming flavors to match the colors of the autumn leaves and your mood. They go with anything really, whether it’s your main or dessert.
Choose high quality ingredients for this one and find yourself blown away.
Autumn has started, time for some butternut squash! Make sure to pair it with this homemade and fabulous macadamia dukkah to create the ultimate feel good (side) dish.
It’s hard to describe the brilliance of this simple combination; umami, sweet, soft (yet punchy in a way), creamy… If you’re the type of person that can feel happy when tasting something truly good, this one will definitely touch you.
They’re sweet yet umami. They’re soft ànd crunchy. What more can a person ask for?
Even just the smell of these caramelised cinnamon pecans in your house will make your day.