Grilled zucchini salad & halloumi crumble
A fresh green salad to celebrate the season — the smoky char on the zucchini and the crispy halloumi crumble make it one you’ll want to have on repeat.
Deluceous dinners
Starters
Smoked carrot tartare with honey-cured egg yolk
Yes, you do need to start a day ahead with this one, but really the processes that don’t require any effort on your part do most of the work for you… plus most of the work is already done when your guests arrive, so all …
Fried burrata in tomato & sweet pepper sauce
I took the picture for this one with an Atsina cress just because I didn’t have any basilicum leaves. But to my surprise, it paired exceptionally well! So the Atsina actually made it into the recipe!
Coquilles with Saffron & Vanilla Foam
You might not expect it, but vanilla pairs beautifully with coquilles!
Winter salad
You can serve this winter salad with a warm flammkuchen, or add some turkey bacon lardons and some bread to make it a complete meal (for 2 in that case)!
Port-Poached Pears with Chai & Citrus
A deep red dish with warming flavors to match the colors of the autumn leaves and your mood. They go with anything really, whether it’s your main or dessert.
Beetroot Carpaccio with Figs, Meringue & Yuzu Pearls
Nothing says Indian Summer like beetroot carpaccio with fresh figs…!
Fennel tartare with crushed croutons & feta
Choose high quality ingredients for this one and find yourself blown away.
Grilled pointed cabbage with creamy soy sauce & hazelnuts
A kamado bbq can be used for much more than just meat. This grilled and creamy cabbage will absolutely satisfy all your savory needs!