Burrata, prunes & zucchini flower
Celebrate summer with this lovely burrata dish.
Deluceous dinners
Starters
Grilled tuna steak with kaffir lime & Vadouvan sauce
Some ideas turn out even better than what you hoped for… this is definitely one of those!
Golden veggie tarte tatins
Don’t be put off by the time this dish takes — most of it is oven time. These subtle golden tartelettes will definitely make your palette happy!
Smoked eel in grilled soup
The grilled flavours in this soup and the smoky flavour of the eel are balanced out perfectly by the crème fraîche.
Teriyaki shiitake bao buns
The sweetness and tenderness of these teriyaki mushrooms, the soft buns, the creamy Kewpie, the crispy onions and the sweet and sour cucumber for the perfect balance… you will love this! And doesn’t the combination of mint, cilantro and spring onions on anything take you …
Crostini with pointed sweet pepper pate
A healthy alternative to a meat based apéro or lunch with all the right textures and flavours!
Butternut squash with dukkah
Autumn has started, time for some butternut squash! Make sure to pair it with this homemade and fabulous macadamia dukkah to create the ultimate feel good (side) dish.
Sea bass ceviche with grilled grapes & fennel
If you’ve never grilled grapes before you should absolutely give that a go! Given the slightly sweet flavors of the grapes and orange in this dish, pair with a wine that’s not too high in acidity.
Roasted carrots with yoghurt sauce
They’re sweet yet umami. They’re soft ànd crunchy. What more can a person ask for?