Butternut squash with dukkah
Autumn has started, time for some butternut squash! Make sure to pair it with this homemade and fabulous macadamia dukkah to create the ultimate feel good (side) dish.
Deluceous dinners
Autumn has started, time for some butternut squash! Make sure to pair it with this homemade and fabulous macadamia dukkah to create the ultimate feel good (side) dish.
Don’t be put off by the hour oven time; you can do this the evening before already, or while doing other stuff (like WFH), because it is nothing else than just throwing 3 whole plain peppers in an oven dish and into the oven. And …
It’s hard to describe the brilliance of this simple combination; umami, sweet, soft (yet punchy in a way), creamy… If you’re the type of person that can feel happy when tasting something truly good, this one will definitely touch you.
They’re sweet yet umami. They’re soft ànd crunchy. What more can a person ask for?
In fig season, any excuse to eat these marvelous little mood elevators is a good one if you ask me. They’re great for both the gut and the brain, not to mention simply delicious!
There are so many awesome creations you can make with burrata…! Seldomly difficult to make, always highly indulging. Here’s a nice suggestion for a summer version.