Grilled zucchini salad & halloumi crumble
A fresh green salad to celebrate the season — the smoky char on the zucchini and the crispy halloumi crumble make it one you’ll want to have on repeat.
Deluceous dinners
A fresh green salad to celebrate the season — the smoky char on the zucchini and the crispy halloumi crumble make it one you’ll want to have on repeat.
Yes, you do need to start a day ahead with this one, but really the processes that don’t require any effort on your part do most of the work for you… plus most of the work is already done when your guests arrive, so all …
I took the picture for this one with an Atsina cress just because I didn’t have any basilicum leaves. But to my surprise, it paired exceptionally well! So the Atsina actually made it into the recipe!
You can make the fennel and the pani puri for this festive yet elegant amuse in advance, they don’t need to be warm.
Nothing says Indian Summer like beetroot carpaccio with fresh figs…!
A kamado bbq can be used for much more than just meat. This grilled and creamy cabbage will absolutely satisfy all your savory needs!
Don’t be put off by the time this dish takes — most of it is oven time. These subtle golden tartelettes will definitely make your palette happy!