Halloumi finger with dukkah and lemon mayonaise
The warm halloumi, the deep flavours of the dukkah and the fresh note of lemon zest… such a magical combination…!
Recent Posts
Butternut squash with dukkah
Autumn has started, time for some butternut squash! Make sure to pair it with this homemade and fabulous macadamia dukkah to create the ultimate feel good (side) dish.
Naan with grilled greens, feta & hummus
Don’t be put off by the hour oven time; you can do this the evening before already, or while doing other stuff (like WFH), because it is nothing else than just throwing 3 whole plain peppers in an oven dish and into the oven. And …
Sea bass ceviche with grilled grapes & fennel
If you’ve never grilled grapes before you should absolutely give that a go! Given the slightly sweet flavors of the grapes and orange in this dish, pair with a wine that’s not too high in acidity.
Miso butter
It’s hard to describe the brilliance of this simple combination; umami, sweet, soft (yet punchy in a way), creamy… If you’re the type of person that can feel happy when tasting something truly good, this one will definitely touch you.
Roasted carrots with yoghurt sauce
They’re sweet yet umami. They’re soft ànd crunchy. What more can a person ask for?
Ricotta, prunes & figs
In fig season, any excuse to eat these marvelous little mood elevators is a good one if you ask me. They’re great for both the gut and the brain, not to mention simply delicious!
Flambéed Pastis Prawns
This is such a gorgeous salad for a hot mid-summer afternoon or evening. It serves great as either lunch, a starter or a light main.
Miso salmon on cedar wood
I love my Green Egg. It can make anything taste great and the smell of a Green Egg in action is just utter bliss.
