My ‘Shakshuka’
This is not the most original recipe I’ll admit. I’m not even sure if I’m allowed to call it Shakshuka given oftentimes I don’t even put eggs in it (but you can if you want to of course). Also it’s quite fusion with the naans. …
Recent Posts
Shiny amusing cones
With these little show stoppers as a start, your festive dinner will be golden! Get your hands on a high quality soy sauce, like Tomasu, for some extra wow!
Teriyaki shiitake bao buns
The sweetness and tenderness of these teriyaki mushrooms, the soft buns, the creamy Kewpie, the crispy onions and the sweet and sour cucumber for the perfect balance… you will love this! And doesn’t the combination of mint, cilantro and spring onions on anything take you …
Crostini with pointed sweet pepper pate
A healthy alternative to a meat based apéro or lunch with all the right textures and flavours!
King bolete and madeira sauce on truffle ravioli and butternut squash
If you’re looking for the perfect autumn dish, look no further!
Garlic meringue with crème fraîche and chives
An elegant amuse… both to the eye and the palette. Should you be making sabayon anyway, why not use the egg whites?
Grilled haloumi steak with greens, beurre noisette & tapenade
If you’re more of a meat eater, this is actually delicious with lamb chops instead of haloumi. However, if like me, you’re not eating too much meat nowadays, it is an absolutely stunning dish with haloumi as well!
Golden fishbone amuse with smoked trout
I love to work with molds to make a dish look extra fancy! This one combines best with fish dishes of course! Some goldspray will make it extra festive. I made this with smoked trout, but if it’s easier to get your hands on smoked …