Deluceous dinners
Last week we’ve had the most wonderful smoked eel dish at Vis Atelier in Laren. This brilliant concept combines a high end fish boutique with a wine bar and a fish restaurant in the picturesque area of The Netherlands ‘t Gooi. With the most welcoming …
Balance the butter and the full and warm flavour of the vadouvan with the freshness of pickled shallots for a sublime amuse.
An easy week day meal, or a nice course in a weekend dinner. Soup is always such warming food to indulge in.
If you don’t have a sous vide you can still make this dish using pans of course! However in that case do consider asking one for your birthday! 😉
There are so many awesome creations you can make with burrata…! Seldomly difficult to make, always highly indulging. Here’s a nice suggestion for a summer version.
