Grilled tuna steak with kaffir lime & Vadouvan sauce
Some ideas turn out even better than what you hoped for… this is definitely one of those!
Recent Posts
Sereh & Miso butterscotch
I love surprising combinations and this one works particularly well! Add to that that this one is very easy to make and I really can’t think of a reason you shouldn’t try it!
Vanilla ice cream with olive oil & salt flakes
This one has been in my repertoire for over a decade, since my husband’s aunts made it during their ‘welcome to the family’ dinner. Even all these years later though, you’ll still be able to surprise and stun your guests with this simple, elegant and …
Golden veggie tarte tatins
Don’t be put off by the time this dish takes — most of it is oven time. These subtle golden tartelettes will definitely make your palette happy!
Pani puri with Dutch herring
If you’re not in The Netherlands, this stunning amuse can also be made with some smoked salmon instead of the Dutch herring.
Smoked eel in grilled soup
The grilled flavours in this soup and the smoky flavour of the eel are balanced out perfectly by the crème fraîche.
The most tender salmon
These little baking paper boats will make you the most tender salmon. I love this as a quick and easy weekday dinner or as a weekend lunch. I prefer it as is, but if you like to add some carbs, this works great with either …
Rhubarb vanilla confiture
If you can, choose rhubarbs that are completely red for this, because it will give you the spectacular pink color, instead of yellow-brownish.