Mussels with dill & anchovy
Where simplicity and deliciousness meet…
Recent Posts
Golden veggie tarte tatins
Don’t be put off by the time this dish takes — most of it is oven time. These subtle golden tartelettes will definitely make your palette happy!
Pani puri with Dutch herring
If you’re not in The Netherlands, this stunning amuse can also be made with some smoked salmon instead of the Dutch herring.
Smoked eel in grilled soup
The grilled flavours in this soup and the smoky flavour of the eel are balanced out perfectly by the crème fraîche.
The most tender salmon
These little baking paper boats will make you the most tender salmon. I love this as a quick and easy weekday dinner or as a weekend lunch. I prefer it as is, but if you like to add some carbs, this works great with either …
Rhubarb vanilla confiture
If you can, choose rhubarbs that are completely red for this, because it will give you the spectacular pink color, instead of yellow-brownish.
Honey glazed carrots on brioche
If it looks a bit like hotdog, but it’s actually honey glazed carrots on brioche, does that make it hot bunnies…?
Savory Madeleines
Sweet madeleines are delicious of course, however this savory variant to this French classic is absolutely fabulous as well, not to mention super easy!
