Deluceous dinners
Last week we’ve had the most wonderful smoked eel dish at Vis Atelier in Laren. This brilliant concept combines a high end fish boutique with a wine bar and a fish restaurant in the picturesque area of The Netherlands ‘t Gooi. With the most welcoming …
Balance the butter and the full and warm flavour of the vadouvan with the freshness of pickled shallots for a sublime amuse.
An easy week day meal, or a nice course in a weekend dinner. Soup is always such warming food to indulge in.
If you don’t have a sous vide you can still make this dish using pans of course! However in that case do consider asking one for your birthday! 😉
Is it a salad or is it a pizza? It’s contemporary festival food, that’s for sure! Fusion in every way imaginable.
A light yet flavourful meal with the right combination of textures. If you can’t get a white fish with skin, you will still want the crunchiness that the baked skin would otherwise provide. You can get that by adding some crushed croutons. These are really …
There is no meat in this pasta, but you do borrow the technique of a carbonara pasta for this exquisite dish. The idea comes from Bistro de la Mer in Amsterdam – which is absolutely worth a visit should you be in town. My dear …
Delicious as a starter or lunch! If you use pre-cooked octopus arms, you’ll cut the cooking time by an hour. In that case you can skip steps 1 and 7.
