Coquilles with Saffron & Vanilla Foam
You might not expect it, but vanilla pairs beautifully with coquilles!
Tag: Fish
Grilled tuna steak with kaffir lime & Vadouvan sauce
Some ideas turn out even better than what you hoped for… this is definitely one of those!
Pani puri with Dutch herring
If you’re not in The Netherlands, this stunning amuse can also be made with some smoked salmon instead of the Dutch herring.
Smoked eel in grilled soup
The grilled flavours in this soup and the smoky flavour of the eel are balanced out perfectly by the crème fraîche.
The most tender salmon
These little baking paper boats will make you the most tender salmon. I love this as a quick and easy weekday dinner or as a weekend lunch. I prefer it as is, but if you like to add some carbs, this works great with either …
Shiny amusing cones
With these little show stoppers as a start, your festive dinner will be golden! Get your hands on a high quality soy sauce, like Tomasu, for some extra wow!
Golden fishbone amuse with smoked trout
I love to work with molds to make a dish look extra fancy! This one combines best with fish dishes of course! Some goldspray will make it extra festive. I made this with smoked trout, but if it’s easier to get your hands on smoked …
Sea bass ceviche with grilled grapes & fennel
If you’ve never grilled grapes before you should absolutely give that a go! Given the slightly sweet flavors of the grapes and orange in this dish, pair with a wine that’s not too high in acidity.
Miso salmon on cedar wood
I love my Green Egg. It can make anything taste great and the smell of a Green Egg in action is just utter bliss.