Hummus Brioche
Have these delicious brioches for lunch or for dinner with a fresh salad. The combination of full and creamy with fresh and crunchy flavors will guarantee a feel good moment!
Equipment
- 1 sheet of baking paper
- 2 ovens
Ingredients
- 8 mini brioches
- 24 mini honey tomatoes
- 1 sweet pointed pepper
- ½ cucumber
- 1 small shallot
- 5 tbsp hummus
- fresh dill
- 1 tsp Sumak
- ½ lime
- 2 tbsp Olive oil
- ½ tsp Sesame oil
- Fresh peper & salt
Instructions
- Preheat the oven to 100 degrees Celsius. Cut 20 honey tomatoes in half and put them cutting side up on a sheet of baking paper on your oven tray. Put them in the oven for 1 hour.
- Preheat the other oven to 175 degrees Celsius and put a sweet pointed pepper in it for an hour.
- Chop a small shallot very finely. Cut half a cucumber in ¼ centimeter dices. Cut the 4 remaining honey tomatoes in small dices as well, break the feta in small pieces and mix the shallots, cucumber, feta and tomatoes in a bowl. Add half a teaspoon of sesame oil, some high quality olive oil, the juice a half a lime, pepper and salt and give it a good stir.
- After an hour, peel the pepper and tear it in thin slices.
- Cut the brioche buns in half, put them in the oven for a few minutes. Put some hummus on the cutting side of each bun, then put the cucumber salsa on 8 half brioches and the tomatoes and pepper slices on the other 8 half brioches. Put some sumak, peper and salt on the tomato brioches, and some fresh dill on all of them.