Autumn Eton Mess
This Autumn Eton Mess drifts between warmth and light — creamy, crisp, spiced and bright — representing the golden afternoons and the first chill of the season.
Tag: surprising combination
Apple & Rose Cream with Fennel Seeds & Vanilla Salt
A delicate autumn harmony to finish your dinner with.
Grilled tuna steak with kaffir lime & Vadouvan sauce
Some ideas turn out even better than what you hoped for… this is definitely one of those!
Vadouvan coquille with pickled shallots
Balance the butter and the full and warm flavour of the vadouvan with the freshness of pickled shallots for a sublime amuse.
Middle eastern carrot salad with caramelised pecans
Even just the smell of these caramelised cinnamon pecans in your house will make your day.
Rigatoni ‘carbonara style’ with smoked eel and truffle
There is no meat in this pasta, but you do borrow the technique of a carbonara pasta for this exquisite dish. The idea comes from Bistro de la Mer in Amsterdam – which is absolutely worth a visit should you be in town. My dear …
Tomate Américaine
The fabulous restaurant Zoldering in Amsterdam has invented this stunning dish. It has the texture and seasoning of filet Américain, but with the deep flavour of high quality dried pomodori. It takes some preparation, but it will be absolutely worth your while!
Medjoul Date Salsa for cheese boards
Great with goat cheese, but goes perfectly with any cheese board!