Codfish with mango salsa
A light and quick meal for hot summer nights.
Deluceous dinners
If you don’t have a sous vide you can still make this dish using pans of course! However in that case do consider asking one for your birthday! 😉
There are so many awesome creations you can make with burrata…! Seldomly difficult to make, always highly indulging. Here’s a nice suggestion for a summer version.
I created this recipe about ten years ago and some of my friends still make this salad regularly for their guests (and send me a pic when they do 🥰). I’d say I can call it a classic!
Is it a salad or is it a pizza? It’s contemporary festival food, that’s for sure! Fusion in every way imaginable.
A light yet flavourful meal with the right combination of textures. If you can’t get a white fish with skin, you will still want the crunchiness that the baked skin would otherwise provide. You can get that by adding some crushed croutons. These are really …
This watermelon curry is great as a side to a main dish curry, but also serves very well as a summer day snack!
This is summer on a plate!
Delicious as a starter or lunch! If you use pre-cooked octopus arms, you’ll cut the cooking time by an hour. In that case you can skip steps 1 and 7.