Grilled zucchini salad & halloumi crumble
A fresh green salad to celebrate the season — the smoky char on the zucchini and the crispy halloumi crumble make it one you’ll want to have on repeat.
Deluceous dinners
A fresh green salad to celebrate the season — the smoky char on the zucchini and the crispy halloumi crumble make it one you’ll want to have on repeat.
You can serve this winter salad with a warm flammkuchen, or add some turkey bacon lardons and some bread to make it a complete meal (for 2 in that case)!
Nothing says Indian Summer like beetroot carpaccio with fresh figs…!
If you’ve never grilled grapes before you should absolutely give that a go! Given the slightly sweet flavors of the grapes and orange in this dish, pair with a wine that’s not too high in acidity.
This is such a gorgeous salad for a hot mid-summer afternoon or evening. It serves great as either lunch, a starter or a light main.
There are so many awesome creations you can make with burrata…! Seldomly difficult to make, always highly indulging. Here’s a nice suggestion for a summer version.
I created this recipe about ten years ago and some of my friends still make this salad regularly for their guests (and send me a pic when they do 🥰). I’d say I can call it a classic!
Is it a salad or is it a pizza? It’s contemporary festival food, that’s for sure! Fusion in every way imaginable.