Pani puri with Dutch herring
If you’re not in The Netherlands, this stunning amuse can also be made with some smoked salmon instead of the Dutch herring.
Tag: amuse
Shiny amusing cones
With these little show stoppers as a start, your festive dinner will be golden! Get your hands on a high quality soy sauce, like Tomasu, for some extra wow!
Crostini with pointed sweet pepper pate
A healthy alternative to a meat based apéro or lunch with all the right textures and flavours!
Golden fishbone amuse with smoked trout
I love to work with molds to make a dish look extra fancy! This one combines best with fish dishes of course! Some goldspray will make it extra festive. I made this with smoked trout, but if it’s easier to get your hands on smoked …
Halloumi finger with dukkah and lemon mayonaise
The warm halloumi, the deep flavours of the dukkah and the fresh note of lemon zest… such a magical combination…!
Vadouvan coquille with pickled shallots
Balance the butter and the full and warm flavour of the vadouvan with the freshness of pickled shallots for a sublime amuse.
Medjoul Date Salsa for cheese boards
Great with goat cheese, but goes perfectly with any cheese board!
