Port-Poached Pears with Chai & Citrus

Port-Poached Pears with Chai & Citrus

A deep red dish with warming flavors to match the colors of the autumn leaves and your mood. They go with anything really, whether it’s your main or dessert.

Pumpkin Soup & Dukkah

Pumpkin Soup & Dukkah

October calls for warmth in a bowl; golden, comforting and quietly festive.

Beetroot Carpaccio with Figs, Meringue & Yuzu Pearls

Beetroot Carpaccio with Figs, Meringue & Yuzu Pearls

Nothing says Indian Summer like beetroot carpaccio with fresh figs…!

Fennel tartare with crushed croutons & feta

Fennel tartare with crushed croutons & feta

Choose high quality ingredients for this one and find yourself blown away.

Grilled pointed cabbage with creamy soy sauce & hazelnuts

Grilled pointed cabbage with creamy soy sauce & hazelnuts

A kamado bbq can be used for much more than just meat. This grilled and creamy cabbage will absolutely satisfy all your savory needs!

Burrata, prunes & zucchini flower

Burrata, prunes & zucchini flower

Celebrate summer with this lovely burrata dish.

Grilled tuna steak with kaffir lime & Vadouvan sauce

Grilled tuna steak with kaffir lime & Vadouvan sauce

Some ideas turn out even better than what you hoped for… this is definitely one of those!

Golden veggie tarte tatins

Golden veggie tarte tatins

Don’t be put off by the time this dish takes — most of it is oven time. These subtle golden tartelettes will definitely make your palette happy!

Smoked eel in grilled soup

Smoked eel in grilled soup

The grilled flavours in this soup and the smoky flavour of the eel are balanced out perfectly by the crème fraîche.