Deluceous dinners
When we have drinks with friends – accompanied by some lovely snacks – ahead of dinner, in Dutch we call this borrelen. It doesn’t translate well into English, but luckily the French have a great word for it that seems to have been socialised around …
The fabulous restaurant Zoldering in Amsterdam has invented this stunning dish. It has the texture and seasoning of filet Américain, but with the deep flavour of high quality dried pomodori. It takes some preparation, but it will be absolutely worth your while!
Great with goat cheese, but goes perfectly with any cheese board!
