Savory Madeleines

Savory Madeleines

Sweet madeleines are delicious of course, however this savory variant to this French classic is absolutely fabulous as well, not to mention super easy!

Shiny amusing cones

Shiny amusing cones

With these little show stoppers as a start, your festive dinner will be golden! Get your hands on a high quality soy sauce, like Tomasu, for some extra wow!

Crostini with pointed sweet pepper pate

Crostini with pointed sweet pepper pate

A healthy alternative to a meat based apéro or lunch with all the right textures and flavours!

Garlic meringue with crème fraîche and chives

Garlic meringue with crème fraîche and chives

An elegant amuse… both to the eye and the palette. Should you be making sabayon anyway, why not use the egg whites?

Golden fishbone amuse with smoked trout

Golden fishbone amuse with smoked trout

I love to work with molds to make a dish look extra fancy! This one combines best with fish dishes of course! Some goldspray will make it extra festive. I made this with smoked trout, but if it’s easier to get your hands on smoked 

Halloumi finger with dukkah and lemon mayonaise

Halloumi finger with dukkah and lemon mayonaise

The warm halloumi, the deep flavours of the dukkah and the fresh note of lemon zest… such a magical combination…!

Miso butter

Miso butter

It’s hard to describe the brilliance of this simple combination; umami, sweet, soft (yet punchy in a way), creamy… If you’re the type of person that can feel happy when tasting something truly good, this one will definitely touch you.

Parmigiano chips

Parmigiano chips

Just a little snack…

Zucchini with artichoke chèvre & mint pesto

Zucchini with artichoke chèvre & mint pesto

Brilliant combination of flavours.

Watermelon curry

Watermelon curry

This watermelon curry is great as a side to a main dish curry, but also serves very well as a summer day snack!