Savory Madeleines
Sweet madeleines are delicious of course, however this savory variant to this French classic is absolutely fabulous as well, not to mention super easy!
Deluceous dinners
Sweet madeleines are delicious of course, however this savory variant to this French classic is absolutely fabulous as well, not to mention super easy!
With these little show stoppers as a start, your festive dinner will be golden! Get your hands on a high quality soy sauce, like Tomasu, for some extra wow!
A healthy alternative to a meat based apéro or lunch with all the right textures and flavours!
An elegant amuse… both to the eye and the palette. Should you be making sabayon anyway, why not use the egg whites?
I love to work with molds to make a dish look extra fancy! This one combines best with fish dishes of course! Some goldspray will make it extra festive. I made this with smoked trout, but if it’s easier to get your hands on smoked …
The warm halloumi, the deep flavours of the dukkah and the fresh note of lemon zest… such a magical combination…!
It’s hard to describe the brilliance of this simple combination; umami, sweet, soft (yet punchy in a way), creamy… If you’re the type of person that can feel happy when tasting something truly good, this one will definitely touch you.
This watermelon curry is great as a side to a main dish curry, but also serves very well as a summer day snack!