Autumn Eton Mess
This Autumn Eton Mess drifts between warmth and light — creamy, crisp, spiced and bright — representing the golden afternoons and the first chill of the season.
Recent Posts
Port-Poached Pears with Chai & Citrus
A deep red dish with warming flavors to match the colors of the autumn leaves and your mood. They go with anything really, whether it’s your main or dessert.
Beetroot Carpaccio with Figs, Meringue & Yuzu Pearls
Nothing says Indian Summer like beetroot carpaccio with fresh figs…!
Apple & Rose Cream with Fennel Seeds & Vanilla Salt
A delicate autumn harmony to finish your dinner with.
Fennel tartare with crushed croutons & feta
Choose high quality ingredients for this one and find yourself blown away.
Pineapple & mint sugar
This easy dessert can be made even easier and slightly healthier by replacing the meringue by some greek yogurt. 😉
Sous vide pineapple & spices
I got inspired for this recipe years ago at my favorite Amsterdam wine bar Rayleigh & Ramsay. Surely the inspiring dish isn’t on the menu anymore, but the wine bar is still very much worth a visit!
Grilled pointed cabbage with creamy soy sauce & hazelnuts
A kamado bbq can be used for much more than just meat. This grilled and creamy cabbage will absolutely satisfy all your savory needs!
