Deluceous dinners
Deluceous dinners
Yes, you do need to start a day ahead with this one, but really the processes that don’t require any effort on your part do most of the work for you… plus most of the work is already done when your guests arrive, so all …
I took the picture for this one with an Atsina cress just because I didn’t have any basilicum leaves. But to my surprise, it paired exceptionally well! So the Atsina actually made it into the recipe!
You might not expect it, but vanilla pairs beautifully with coquilles!
You can make the fennel and the pani puri for this festive yet elegant amuse in advance, they don’t need to be warm.
You can serve this winter salad with a warm flammkuchen, or add some turkey bacon lardons and some bread to make it a complete meal (for 2 in that case)!
This Autumn Eton Mess drifts between warmth and light — creamy, crisp, spiced and bright — representing the golden afternoons and the first chill of the season.
A deep red dish with warming flavors to match the colors of the autumn leaves and your mood. They go with anything really, whether it’s your main or dessert.
Nothing says Indian Summer like beetroot carpaccio with fresh figs…!
A delicate autumn harmony to finish your dinner with.
