Tomate Américaine

Tomate Américaine

The fabulous restaurant Zoldering in Amsterdam has invented this stunning dish. It has the texture and seasoning of filet Américain, but with the deep flavour of high quality dried pomodori. It takes some preparation, but it will be absolutely worth your while!

Amuse, Apéro, Starters
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by Luce
Gochujang glazed celeriac with green salsa

Gochujang glazed celeriac with green salsa

For two as a main, or for four as a starter to dinner!

Main, Starters
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by Luce
Fennel & Grilled Octopus Salad

Fennel & Grilled Octopus Salad

Delicious as a starter or lunch! If you use pre-cooked octopus arms, you’ll cut the cooking time by an hour. In that case you can skip steps 1 and 7.

Lunch, Starters
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by Luce
Tuna macarons

Tuna macarons

These macarons serve well as an amuse, a party snack or a starter to a dinner.

Amuse, Starters
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by Luce