Deluceous dinners
The sweetness and tenderness of these teriyaki mushrooms, the soft buns, the creamy Kewpie, the crispy onions and the sweet and sour cucumber for the perfect balance… you will love this! And doesn’t the combination of mint, cilantro and spring onions on anything take you …
A healthy alternative to a meat based apéro or lunch with all the right textures and flavours!
Don’t be put off by the hour oven time; you can do this the evening before already, or while doing other stuff (like WFH), because it is nothing else than just throwing 3 whole plain peppers in an oven dish and into the oven. And …
If you’ve never grilled grapes before you should absolutely give that a go! Given the slightly sweet flavors of the grapes and orange in this dish, pair with a wine that’s not too high in acidity.
This is such a gorgeous salad for a hot mid-summer afternoon or evening. It serves great as either lunch, a starter or a light main.
An easy week day meal, or a nice course in a weekend dinner. Soup is always such warming food to indulge in.
If you don’t have a sous vide you can still make this dish using pans of course! However in that case do consider asking one for your birthday! 😉
There are so many awesome creations you can make with burrata…! Seldomly difficult to make, always highly indulging. Here’s a nice suggestion for a summer version.
I made a little dance of joy when I first tasted this one, because it turned out to taste even só much better than I imagined…! I love it when a simple idea turns out so well. You do really need one of those super …
