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Prep Time 15 minutes
Wine Sauternes
Servings 4 people

Ingredients
  

  • ½ Granny Smith apple
  • 4 slices of Indonesion Pandan layered cake (spekkoek)
  • 4 scoops of coconut ice cream
  • 25 gr salted butter
  • 90 gr light brown sugar
  • 75 ml heavy cream
  • ½ vanilla pod/bean
  • ½ tbsp white miso
  • 1 stalk of lemongrass
  • Atsina cress

Instructions
 

Preparation

  • Wash the Granny Smith apple, cut it in four pieces, remove the core and then cut half of the apple in small pieces (see picture).
  • Cut the sereh in 4 pieces lengthwise.

Sereh & miso butterscotch

  • Put the butter, sugar and 45 ml of the heavy cream in a saucepan and stir until smooth.
  • Then add the sereh.
  • Now without stirring, let the mixture cook at a bubbling simmer for 3 minutes.
  • Take the sauce off the heat and stir in the remaining 30 ml of heavy cream, the miso and the seeds of the vanilla bean.

Serve

  • Take four plates or bowls and pour some of the sauce in each one. Add some pieces of apple to the sauce.
  • Then put 4 thin slices of pandan flavoured Indonesian layered cake (spekkoek) on top.
  • Add a scoop of coconut ice cream on top of each one.
  • Finally add a little bit of cress to the ice cream.