Cook the pearl couscous for 10 minutes (or according to instructions).
Meanwhile cut the tomatoes in quarters, the feta, cucumber, bell pepper and watermelon in little cubes.
Chop the fresh herbs.
Cut the date in small pieces, put it in a bowl and add the juice of half a lime.
Make a dressing by combining some couscous herbs, za'atar, honey, olive oil and the juice of the other half of the lime.
When your couscous is ready and drained, mix the dressing through the couscous. When most of the heat is off, mix the tomatoes and cucumber through it.
Take a large bowl and put the baby spinach in it, put the couscous on top, the add the bell pepper, watermelon, feta, dates, herbs and almonds.
Serve while the couscous is still lukewarm.