{"id":884,"date":"2024-12-16T17:46:03","date_gmt":"2024-12-16T16:46:03","guid":{"rendered":"https:\/\/caulinary.menu\/?p=884"},"modified":"2025-01-22T10:43:33","modified_gmt":"2025-01-22T09:43:33","slug":"my-shakshuka","status":"publish","type":"post","link":"https:\/\/caulinary.menu\/index.php\/2024\/12\/16\/my-shakshuka\/","title":{"rendered":"My ‘Shakshuka’"},"content":{"rendered":"\n

This is not the most original recipe I\u2019ll admit. I\u2019m not even sure if I\u2019m allowed to call it Shakshuka given oftentimes I don\u2019t even put eggs in it (but you can if you want to of course). Also it’s quite fusion with the naans. But it tastes just brilliant! Make sure to get the cast iron grill pan for the ultimate grilled eggplants! If you’re a meat lover, lamb meat balls or lamb chops are the way to go with this one. <\/p>\n\n\n

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Cook Time <\/span>1 hour<\/span><\/span> hr<\/span> 10 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Wine <\/span>Woody Pinotage<\/span><\/div><\/div>\n <\/div>\n
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Servings <\/span>4<\/span> people<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n

Equipment
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